The food of north region is known as spicy and mainly vegetarian. Rajasthani and Punjabi food of north region offers a variety of spicy and delicious dishes. The popular dishes of Rajasthani food are Balusahi, Churma, Panchkoota, Raabdi, Jhajariya, ghever, Dal-bati, Besan-Chakki etc. while the popular curries are Beans Ki sabji, Keri ki sabji, makki ki

raab, karele ki sabji and many others. Rajasthani food is cooked with Ghee and lots of nuts. Unlike other dishes, sweets are taken before, with and after the meal in Rajasthani cuisine. While in north region Haryanvi food is famous for its milk products.

South Indian food is considered to be the spiciest. The famous dishes of this food are idli- dosa, masala- dosa, sambar- idli, coconut chutney, rice etc. Coconut is widely used in south Indian cuisine. There is one other thing that makes this food special is that it is served on banana leaf. Sea food like fishes, prawns etc. are main part of the meal. Most of the people like non- vegetarian in this region.